Friday Food: Burritos, Soups, Kebabs, and Pastas

Photo courtesy Lindsay at Happy Herbivore
Yummy animal-free recipes, coming at ya' from across the vegan blogosphere this past week:
Quick Mexican Cabbage and Paradise Burritos (pictured above) from Happy Herbivore
Hurry Up Alfredo (and Vegan Yum Yum cookbook news!) from Vegan Yum Yum
Creamy Zucchini and Basil Soup from FatFree Vegan Kitchen
Tomato Basil Salad from Hello Veggie
Fruit Kebabs with Citrus Cream Dip from Raw Epicurean
Cauliflower and Walnut Cream Soup with Grilled Multigrain Bread from Rhymes with Vegan
Blast-Off-That-Cold Soup and Mava Cake from Holy Cow! Vegan Recipes
Best Lasagna from the Tropical Vegan
Liberian Palava and Joloff Rice (and a compelling, heartbreaking story) from the Voracious Vegan
White Bean Cassoulet with Twice-Fried Tofu and Corn and Tomato Chowder (raw) from What the Hell Does a Vegan Eat Anyway?
Coconut Cashew Rice and Neapolitan Bars from VegNews
Cranberry Lemon Sun Tea from Innocent Primate Vegan Blog
Sweet Corn Pound Cake from BitterSweet








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