Friday Food: Cakes, Ice Cream, Pasta, Pilaf, & Veggies
Maybe there are those among you who, after reading some of the posts in these last couple weeks--the one about the victims of (goat) dairy and the rescue of Fern, the one from Alex about unnecessary suffering, the three different posts about chickens raised for flesh and for eggs, the one linking to several great animal-related posts elsewhere on the Web, the one featuring Kelly's story about what she's witnessed living next to "beef" cattle operations, or the many more before those--want to start moving away from foods for which animals were exploited and killed. Well, luckily for you, it's time for Friday Food! Check out this week's yummy vegan recipes:
Chocolate Thrill Ice Cream from Dreena's Vegan Recipes. No soy required here, I should note; this recipe features coconut milk and almond milk--yum.
Black Bean Noodles from Vegan Dad
Apple Pie Coffee Cake from VeganYumYum. I was dying to share this recipe with you last week, but it didn't fit with my Easter/Passover theme.

Wasabi-Roasted Asparagus from Fatfree Vegan Kitchen (pictured right; image courtesy Susan at FatFree Vegan Kitchen)
Almond-Cinnamon Granola and Lemon Gem Cupcakes from the Innocent Primate Vegan Blog
Mushroom Strudel from the Vegan Dietitian with a whole-wheat version here
Lemon and Basil Pesto and Barley, Wild Rice, and Cranberry Pilaf from the Reluctant Vegetarian
Saving Money on Fruits and Veggies from Vegan Break. Not a recipe, but who couldn't use money-saving tips?
Cilantro & Lemon Yellow Lentil Soup from the Voracious Vegan








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