Friday Food: Creamy Ravioli, Homemade Tofu, "Tuna" Melt, Chocolate, Cherries, and More

Photo by Show Me Vegan
There are weeks when the vegan foodie blogosphere seems oddly quiet. And then there are weeks when it seems like every few hours, Google Reader is presenting me with an incredible new recipe. This week? This week was one of the latter. Brace yourself for all sorts of animal-friendly awesomeness. If you don't continue after the jump, you're hurting only yourself.
Ravioli with Pesto Cream and Chili Tamarind Paste (unrelated recipes) from Vegan Dad
Homemade Tofu from Vegan Eats & Treats (I...am so...impressed)
Chocolate, Matcha, and Raspberry Parfait and Raspberry Lemon Ice Cream from BitterSweet
Vegetable Rundown (Jamaican Stew) from Show Me Vegan
Green Tomato Masial and Okra Subzi from Holy Cow! Vegan Recipes
Cherry Walnut (Gluten-Free) Cookies from VegNews
Vegan "Tuna" Melts from Happy Herbivore
The Budget Gourmet, Vegan Style from Vegan Hope (good tips for those of us on tight budgets!)
Biscuits! from Where's the Revolution?
Fat-Free Squash Stuffed Peppers from Hello Veggie's Recipe Garden
Broccoli Pasta and Iced Rooibus Chai from Innocent Primate Vegan Blog
Ridiculously Easy Roasted Yellow Squash and Onions from FatFree Vegan Kitchen
White Chili w/ Homemade Tortilla Chips & Cilantro/Lime Sour "Cream" from Rhymes with Vegan
Arugula and Mushroom Salad with Hempseed and Liquid Gold Dressing from Don't Get Mad, Get Vegan!
In Praise of (and Recipe Ideas for) Tarragon from Raw Epicurean








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