Friday Food: Fresh and Light Pastas, Zucchini Love, Filled Pancakes, and More

Photo courtesy of a Raw Food Wednesday at What the Hell Does a Vegan Eat Anyway?
If you're growing a garden or taking advantage of farmers' markets and/or CSAs this year, this list is for you--included are several suggestions for how to use all those veggies, including at least a three or four recipes featuring that common garden favorite, zucchini (in addition to great recipes featuring ingredients that maybe don't grow in your garden too, of course):
- Coconut Curry Crepes and Raw Zucchini and Carrot Roll-Ups, with Borscht (pictured above), and Fritto Misto (Squash Blossoms) from What the Hell Does a Vegan Eat Anyway?
- Skillet Green Bean Casserole and Homemade Vegan Chocolate Syrup from Happy Herbivore
- Flower Power Hibiscus Smoothie from Raw Epicurean
- Spicy Portobellas and Pinenuts with Spaghetti from Show Me Vegan
- Easy Fresh Vegan Pasta and Roasted Vegetable Alfredo Lasagna from Vegan Dad
- Korean-Style Cucumber and Edamame Salad from FatFree Vegan Kitchen
- Basil, Kale, and Heirloom Tomato Linguini and Filled Pancakes from Innocent Primate Vegan Blog
- Zucchini Kootu from Holy Cow! Vegan Recipes
- Garden Aioli Fajita from Hello Veggie
- Channa Masala with Potato Vada from the Voracious Vegan
- Have-a-Hearty Hound Loaf: Italian Style (a recipe for the beloved canines in your life) from easyVegan.info
- Tomato Zucchini Frittata from Robin Robertson at VegNews








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