Friday Food: Fried Green Tomatoes, Sushi, Soups, Tortellinis, and Cupcakes

Good, good stuff here (including the above-pictured peach and vanilla muffins from FatFree Vegan Kitchen). Maybe there's something in this list you're inclined to make for friends or family this weekend, to show them how awesome compassionate, plant-based food really is? Something to think about!
Caribbean Pumpkin Soup from Show Me Vegan
Zeigler's Spicy Peanut Penne and Pina Colada Frozen Yogurt from the Innocent Primate Vegan Blog
Sugar-Free (or Not) Peach and Vanilla Muffins from FatFree Vegan Kitchen
Vegan Tortellini with Roasted Pepper Cream Sauce and Thai Tamarind Chili Tofu and Cashews from Vegan Dad (whom I'd often like to invite to be my personal chef, please)
Coconut Pineapple Cupcakes from Raw Epicurean (raw! I'm consistently so very impressed by the creativity of raw food recipes)
Fried Green Tomatoes and Murtabak: A Malaysian Treat from Holy Cow! Vegan Recipes
Oven-Fried Green Tomatoes from FatFree Vegan Kitchen (Two fried green tomato recipes in one week? Clearly, the universe is telling vegans to chow down on some fried green tomatoes)
Vegan Chocolate Peanut Pie from eat'n veg'n vegan food
Vegan Sushi from Vegan Hope
Smoky 4-Bean Soup from Rhymes with Vegan
Raw Wednesday from Happy Herbivore







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