Friday Food: Fruit for Breakfast, Forest for Dinner

A Forest for Dinner from What the Hell Does a Vegan Eat Anyway? (pictured above; so creative with such delicious ingredients--you must go look at the recipe and other photos)
Chilly Almond Panna Cotta with Blackberry Compote from Raw Epicurean
Tetrazzini from The Tropical Vegan
Chili Almond Asparagus from VeganYumYum
3-Alarm Blackened Portobello Mushrooms from the Engine 2 Blog
Patatas Bravas from the Innocent Primate Vegan Blog
Strawberry Sunrise from VegNews
Samosa Potato Salad from BitterSweet
Fava Bean, Garlic, and Dill Crostata from Voracious Vegan
Sweet-Pea Pesto Soup from VegCooking
Beans for Breakfast Cake from Eat'n Veg'n
Ultimate BBQ Tofu from Vegan Dad
Adorable Tiny Cakes from the Voracious Vegan & VeganYumYum
Chewy Chocolate Marshmallow Granola Bars from easyVegan.info
Oven-Roasted Corn on the Cob fom FatFree Vegan Kitchen








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