Friday Food: Lasagnas, Ethiopian, Brownies, Soups & Stews
There are lots of delicious recipes this week, but I have to admit -- with temps in the 20s here, the soups, stews, and chowders are the ones really catching my attention tonight. Hopefully, many of these will sound tempting to you too.
Cashew Ricotta Lasagna from, and photo at left courtesy of, Rants & Recipes
Ethiopian Lentils from Vegan Dad
She Crab Soup from Happy Herbivore
Ideas for a Soy-Free Vegan Lasagna from Healthy. Happy. Life.
Raw Double Fudge Brownies from the Voracious Vegan
Lean Green Quinoa Salad from BitterSweet
Grilled Szechuan Tofu w/ Broccoli Slaw and Toasted Almonds from Rhymes With Vegan
Corn and Potato Chowder with Variations from Vegan Planet
Creamy Tofu Kofta Curry from Holy Cow! Vegan Recipes
Star Fruit Pudding from Raw Epicurean
Ethiopian Eggplant Stew from Vegan Dad
Barking Barley and Wheat Surprise (for the dogs!) from The Simple Little Vegan Dog Book via easyVegan.info
Sweet and Spicy Kabocha Squash Soup from Cooking for a Vegan Lover's Blog
Polenta Pizza from Happy Herbivore
Cranberry-Pear Crisp and Vegan Holiday Drinks from VegNews








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