Friday Food on a Saturday: Autumn Goodies and VeganMoFo!

The third annual VeganMoFo (Vegan Month of Food) has hit the blogosphere, and the bloggers and readers are buzzing with excitement over the gobs of daily recipes and photos on the way. Oh boy. See more on this year's VeganMoFo, including a crazy-long list of participating blogs over at Cake Maker to the Stars.
Now on to this past week's yummy vegan recipes:
Sweet Potato, Okra, and Chickpea Gumbo from FatFree Vegan Kitchen (colorful photo above courtesy of Susan at FFVK)
Curried Cauliflower Soup from the Voracious Vegan
Maple-Kissed Sweet Potato Muffins from Happy Herbivore
Mini Sweet Peppers Stuffed with Herbs de Provence Pesto from Raw Epicurean
Potato Leek Soup and Leeks: Step-by-Step from the Innocent Primate Vegan Blog
Carrot Jam from Where's the Revolution?
Pepper-Yaki Yudon Noodles from Hello Veggie
Mac and Chard from Vegan Planet
Chickpea and Corn Chili from Happy Herbivore
Veggie-Tempeh Chili from BitterSweet
Bell Peppers Stuffed with Brown Rice from Holy Cow! Vegan Recipes
Homemade Almond Milk from the Voracious Vegan
Italian Spinach from Vegan Dad
Spicy Pulled "Pork" Sliders with Honeycrisp Slaw from Rhymes with Vegan
Fiery Red Thai Curry from Vegan Dad
Rosso Bruno Tomato Chutney from Raw Epicurean
Oyster Mushroom Sushi from Vegan Dad
And finally, not a recipe, but rather a helpful vegan tool: A Handy Six-Page List of What's Vegan at Trader Joe's (PDF) -- much thanks to Elisa C for the link!
Check out what's been happening over at Madcup Cupcake lately too. There haven't been recipes provided right on the blog, but there have been lots of mouth-watering photos along with, often, links to where you can get those recipes.








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