Friday Food: Pot Pies, Stuffing, Cakes, Scones, and Tarts
The first section of this week's Friday Food fest includes several autumny, holiday-ish vegan recipes if you're still looking for ideas for compassionate contributions to gatherings with family and friends next week. There will be more related to the upcoming holiday(s) later, of course, but for now, the weekly roundup:
Celebration Pot Pie with Pumpkin Biscuit Crust from FatFree Vegan Kitchen (photo at left courtesy of Susan at FFVK)
Apple Cake With Caramel-Pecan Glaze from Holy Cow! Vegan Recipes
Grandpa Earl's Stuffing from Rhymes With Vegan
5 Step Pumpkin Platter: Thanksgiving Vegan Protein from Healthy. Happy. Life.
Apple Ginger Scones from BitterSweet
Thanksgiving Tart from VegNews
Pumpkin-Raisin Oatmeal Cookies from Happy Herbivore
Cider-Marinated Tofu Turkeys from BitterSweet
The Definitive Vegan Stuffing Post: Recipe Trio from Healthy. Happy. Life.
Persimmon-Apple Sauce from Swell Vegan
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Rosemary and White Bean Soup w/ Cauliflower Cream from Rhymes With Vegan
Shiitake Sushi from Raw Epicurean
The Ploughman's Sandwich from The Voracious Vegan (at end of post)
Strawberry-Goji Smoothie from Dreena's Vegan Recipes
Thai Fried Rice from Vegan Dad
Brown Rice Dosas from Holy Cow! Vegan Recipes
Triple Spiced Creamy Potatoes Au Gratin from Healthy. Happy. Life.








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