Friday Food: Southern Biscuits, Iraqi Stew, Swiss Fondue, Zucchini Babka

by Stephanie Ernst · 2009-08-28 05:46:00 UTC
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Photo courtesy Rhymes with Vegan

Lots of fantastic recipes from various regions, cultures, and countries today; I'm wonderfully impressed with what vegan foodies have been up to for the last week:

Southern-Style Biscuits and Gravy from Happy Herbivore

Creamy Tomato Basil Soup with Grilled Rustic Bread from Rhymes with Vegan

Cheese Fondue and Chocolate Fondue from the Voracious Vegan

Iraqi-Inspired Seitan and Eggplant Stew from FatFree Vegan Kitchen

Jambalaya from What the Hell Does a Vegan Eat Anyway?

Zucchini Babka from Bittersweet

-You must continue after the jump; so much more to drool over-

Baked Thai Corn Fritters from Vegan Dad

Vegan Gyros, with a Creamy Tzatziki Sauce & Cous Cous, Garbanzo Bean and Mint Salad, from Rhymes with Vegan

Refried Beans from Innocent Primate Vegan Blog

Cheezy Baked Cauliflower from the Voracious Vegan

Grilled Oyster Mushrooms with Vegan Dad

Lasagna Rolls from Happy Herbivore

Okra with Onions and Potatoes from Holy Cow! Vegan Recipes

Pomme D’Amour Tomato Dressing from Raw Epicurean

Modaks (Sweet Indian Dumplings) from Holy Cow! Vegan Recipes

Devil with a Blueberrry Dress On Smoothie from Innocent Primate Vegan Blog

Stephanie Ernst wrote the original Animal Rights blog at Change.org until December 2009. She can now be found at Animal Rights & AntiOppression.
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