Friday Food: Strawberry Salsa, "Cheezy" Soup, Tequila Tempeh, and More

Prepare yourselves. You will want to make every single item on this list. (And you will also want to fly me to your city of residence to partake in the meal.) What are some of my favorite foods? Strawberries, lentils, cooked carrots in soups, hummus, gnocchi, root beer floats, tempeh, broccoli soup, spinach, pears--and they're all here. Make sure to click through after the jump so you don't miss any of these mouth-watering meal and dish ideas (most of the list appears after the jump)!
Strawberry Salsa with Avocado Slices and Spicy Cilantro Vinaigrette from Raw Epicurean (pictured above)
Curried Red Lentil Soup with Baby Spinach from Show Me Vegan
Caramelized Onion Hummus from the Reluctant Vegetarian
"Cheezy" Broccoli Soup from the Voracious Vegan
Tequila Tempeh from Turtle Island Foods, via the Vegan Dietitian
Lemon Balm Lemonade from the Innocent Primate Vegan Blog
White Bean Hummus with Fresh Thyme and Basil from Dreena's Vegan Recipes (from her eat, drink & be vegan cookbook; pictured below)

Pear Butter and Root Beer Ice Cream from BitterSweet
Gnocchi Two Ways from the Tropical Vegan
Everyday Teriyaki Sauce from Hello Veggie's Recipe Garden
Olive-Stuffed Flatbread from What the Hell Does a Vegan Eat Anyway?
Chili Cheese Chorizo au Gratin from Happy Herbivore
Potato-Green Bean Salad with Lemon and Basil from FatFree Vegan Kitchen
Pasta with Arugula and Fava Beans from Vegan Planet
Tips on Tempeh Meatballs from Vegan Dad








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