How Convenient

by Natasha Chart · 2009-06-26 21:55:00 UTC
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Deli; by Phillie CasablancaAs Greg Plotkin commented in the post about the USDA food desert report, "Price is important, as is access and nutrition education, but sometimes I think we underestimate the power of convenience as well."

Can't argue. In fact, that reminds me of a great blog post I read at Pandagon a couple years ago.

An archive crash seems to have taken out the memorable, original post, but I found another fan, Harold Henderson, who partially preserved (woohoo!) this Chris Clarke essay on how responsibility for maintaining environmental and social virtue falls mainly on women. (I'm including almost the entire post below, but as non-quoted commentary amounts to about two sentences and there isn't context otherwise ...):

Clarke: "In a paper published a couple weeks ago, Dr. Sherilyn McGregor of Keele University in Staffordshire points out that when environmentally sound living requires extra work, that work is usually 'women’s work.' ... What decisions are environmentalist citizens asked to make? Choosing the green laundry detergent and toilet paper and buying organic groceries. Carrying cloth bags to the supermarket. Using non-toxic cleansers. Adding corporate citizenship to one’s list of brand loyalty factors and schlepping the Seafood Buying Guide around. Sorting trash into the proper containers for recyclables, compost, and landfilling.

"Of course, we men carry all those containers to the curb, which perfectly balances the division of labor. But then you add Environmentalism 2.0 to the mix, and you have the Slow Food (read: hours spent in the kitchen) and Local Food (read: hours spent shopping) movements, and with that kind of scheduling pressure a woman likely wouldn’t even have enough time left in the day to type up her husband’s poetry."

Henderson: That's not random snark -- Clarke is specifically referring to poet Wendell Berry's anti-computer tirade of a few years back, in which he explained that his wife types his stuff on an old Royal typewriter. It's all very well, as Keele writes in her paper, to idealize participatory citizenship as in Athens of old. But "as feminists have noted, these Athenian citizens were freed for politics by the labour of foreigners, slaves, and women who were not granted the status of citizen. Citizenship, understood as being about active participation in the public sphere, is by definition a practice that depends on 'free time'; it is thus not designed for people with multiple roles and heavy loads of responsibility for productive and reproductive work." ...

As Henderson points out elsewhere, all the unpaid work people (usually women) do isn't even recognized by society as work that takes real time or effort. The work of taking care of other human beings, especially, gets no respect at all.

On top of that work, most families with children can't afford to live on one income. (Even though Mom often still does the majority of childcare.) Maybe part of the calculation goes like, 'well, either we spend an hour and a half cooking, more time cleaning up, etc., or we order take out and help the kids with their homework.'

Families can no longer count on having the unpaid, professionally disdained, ineligible for Social Security, morning-to-night labor of a grown adult to pick up the slack.

So yes, people are tired and stressed and don't have much time and ... oh, f* it, we're getting pizza tonight.

The USDA report also mentioned that the amount of time people spent getting to the grocery store in food desert areas was higher than the national average. Even if you have a car, that takes a bite. Do you go right after work, in rush hour traffic when everyone else is going and the checkout lines will all be five people deep? Do you go later at night, after dinner, when a person should be able to have a little time to relax? Do you go only on the weekend, knowing that most of the fresh produce needs to be eaten in a couple days and will run out by mid-week at latest?

Yeah, you make time and go to the grocery store, but the longer it takes, the less frequently you're going to want to bother. There's no point making some sort of moral argument about it, that's just the way it's going to work.

So, once again and not for the last time, the food system doesn't just have one problem, and not all of those problems are directly related to food.

(Photo credit: Phillie Casablanca on Flickr.)

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